Wednesday, 31 July 2013

which could be foreign government agencies

While federal regulators are trying to shore up the rules for imported fruits and vegetables, some local officials say the proposed guidelines might also lead to more red tape for growers here at home.

Under the proposed rules, importers would need to prove their foreign suppliers are implementing modern, prevention-oriented food safety practices.

The proposals would, for the first time, require importers to have a plan for imported food, including identifying hazards associated with each food. Importers would also be required to conduct activities that provide adequate assurances that these identified hazards are being adequately controlled.Solutions is batch tested to insure the EMI material Products.

Federal officials say the rules are intended to prevent problems, rather than reacting to contamination after it happens.

“Rather than relying primarily on FDA investigators at the ports to detect and respond to food safety problems,This Tissue Double sided tissue tape Products is so cool. importers would, for the first time, be held accountable for verifying, in a manner transparent to the FDA,Our offered BOPP Tapes are in compliance with the BOPP tape Products. that the food they import is safe,” said Michael Taylor, deputy commissioner for foods and veterinary medicine.Uline stocks a wide selection of Double sided tape Products.

But Tulare County’s Agricultural Commissioner Marilyn Kinoshita is quick to point out that local growers will be subject to the same regulations — and that some of the proposed rules might put a new burden on local operations.

Among the hazards that could be identified: droppings from mice,Metal Repair Aluminum foil tape Products is also excellent for metal. birds or other animals often found in local fields, or problems with well water.

“How do you keep a wild animal out of a field or an orchard?” she asked. “You can take steps — but what if it’s [an endangered] kit fox?”

Kinoshita added that, while she was glad to see importers follow the same rules, she hoped the new regulations would be reasonable for the industry as a whole.

“A grower can be as cautious as they can but the risk is still out there,” she added. “There’s the added expense. There’s a great deal of time and there’s the paperwork trail to show you’re complying.”

About 50 percent of the fresh fruits and 20 percent of the fresh vegetables that arrive on American tables are imported from overseas.

The FDA would also establish a program for the accreditation of the auditors who inspect the products.

Under this proposed rule, the FDA would recognize accreditation bodies based on certain criteria such as competency and impartiality.

The accreditation bodies, which could be foreign government agencies or private companies, would in turn accredit third-party auditors to audit and issue certifications for foreign food facilities and food, under certain circumstances.

Importers will not generally be required to obtain certifications, but certifications may be used by the FDA to determine whether to admit certain imported food that poses a safety risk into the United States.
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